won't be found here but they are all over the web. I made a sangria for a recent wine walk event in West Reading. I did not have too much time in advance to macerate the fruit so I cheated.
I grabbed in season fruit to make this sangria... 1 cantaloupe, 2 handfuls of strawberries, 2 peaches & 1 apple mixed with 5 liters of white wine and a splash of agave. What I forgot to add was the mint or basil. To speed the flavor process along ..my dirty secret... was grabbing a bottle of peach cream manischewitz wine. Yup, that is what I did. With so many flavored liqueurs out there why not use a little something extra when mixing up your own brew of sangria?
cheers
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