juuust in case you didn't notice... I've gone all high tech and moved my blog over to phoebespurefood.com
So bring your fancy pants on over to my new website (well it's been over a year now) but use this page as a good reference for great recipes & garden tips....I do.
xoxo,
p
Hi Phoebe:
ReplyDeleteI have some dill in my garden. Looks nice, but What can I use it for? (I know dill pickles).
My sugar pears (snowpeas) did excellent, but my tomatoes are a little late. I think that will not be a problem though. I've got lots of red amaranth which gives a lot of color and is delicious as a cooked green. It also grows like a weed, so gets too big in a hurry. Raising lots of honeybees this year. Regards
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ReplyDeleteOh forgot to say thanks for the rhubarb recipes, I shared them (and some rhubarb) with my sister.
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