I think it turned out quite tasty; however, I would do a few things differently...- maybe add some ginger and shallots to the butter/oil used for the bechamel sauce. I did use garlic powder and would do that again...or use fresh garlic.
- keep the ricotta in but not add pre-blended garlic seasoning mix ... it had oregano in it, blah!
- a dollop of cool yogurt may have been a nice way to serve it (yogurt thickened by "straining it in a coffee filter) ... maybe some fresh cilantro on top?
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