what's better than roasted veggies?

fresh from the garden grilled veggies! Last weekend, during our heat stroke/heat wave, I fired up the grill and put on some fresh from the garden

• skewered red potatoes, onions and cherry tomatoes that were drizzled with some olive oil
• and corn on the cob
  
• summer squash
• beet greens (in an aluminum foil pocket with a little fresh garlic and olive oil)
  

I only tell you this, not so big revelation, to share that it makes wicked good leftovers, cold and over fresh greens with some feta for a great salad! Beautiful to look and and fab on the hips...unless followed by a mother-in-laws coconut cake...