beets, basil and buffalo mozzarella salad

This salad would make Dwight proud (beets, bears, battlestar galactica...) and it is my mom's take on the traditional tomato, mozzarella and basil salad. She served in on a bed of romaine but you can also layer it (tower) for individual servings.

did you know?
beets are high in vitamins, fiber, low in calories and do have sugar (helps satisfy that sweet tooth). Beets help the body prevent cancer and inflammation. visit http://whfoods.org/ for info.

• 2 beets (size of an average apple), sliced 1/2" thick
• 10-12 oz buffalo mozzarella, sliced 1/2" thick
• 1/2 cup basil, sliced
• 1/4 c extra virgin olive oil
• lemon juice to taste
• lemon zest (optional)
• salt and pepper to taste

boil the beets whole until they are tender . Time will vary based on the size you select. I am giving you general thickness to slice the beets and cheese. Do what is appealing to you.

Arrange on a plate and drizzle with olive oil and sprinkle with basil, salt and pepper .

You can make a vinaigrette and marinate the beets or just drizzle with the olive oil. You can slice the basil or leave the leaves as they are and layer it in the salad. Be creative but try this salad with the beets!